I’ve lived in small apartments most of my adult life, so I know the struggle of working in a tiny, cramped kitchen all too well. There were times I felt like the walls were closing in on me while juggling pots, utensils, and groceries. But, over the years, I’ve discovered some amazing hacks and strategies to make even the smallest kitchens feel twice their size.
Today, I’m sharing everything I’ve learned about transforming small kitchens into spaces that aren’t just functional but also enjoyable. Trust me, with a few clever tweaks, you can fall in love with your little kitchen again. Here’s how.
Declutter and Keep Only What Matters
I’ll admit, the first time I tried to declutter my kitchen, I was overwhelmed. I remember pulling out items I hadn’t touched in years and wondering why I still had them. My biggest takeaway? Decluttering isn’t just freeing; it’s essential.
1. Assess Your Kitchen Items
Start by taking everything out of your cabinets, drawers, and pantry. Divide your kitchen items into three piles:
- Essentials: These are your ride-or-die items. Think of things you can’t go a day without, like your favorite frying pan or trusty chef’s knife.
- Occasional Use: Items that serve a purpose but might make rare appearances, like your cupcake tray or slow cooker.
- Say Goodbye: Anything broken, duplicated, or collecting dust. For instance, I donated my third cheese grater (yes, third!) because, realistically, one is all you need.
2. Declutter Non-Essentials
This part is tough but so worth it. Be ruthless. That blender you haven’t used since 2019? Gone. Expired spices or pantry items? Toss them! I’ve found that donating items to local shelters or community groups helps give them new life.
3. Follow the “One In, One Out” Rule
This is my golden rule now. Whenever I bring in something new, I make sure to part with an old item. It prevents clutter from creeping back, and my kitchen stays happily minimal.
Maximize Cabinet and Drawer Space
Maximizing storage potential was a revelation for me! As indicated by iCabinetry Direct, simply organizing your kitchen can free up a surprising amount of space. Once I had neatly arranged plates, cups, and utensils, it truly felt like I had added an entire extra cabinet.
I’ll be honest—I wasn’t always this organized. I used to shove things wherever they fit, but with a few small changes, I completely transformed my chaotic cabinets into a dream setup. Here’s exactly how I did it and how you can too!
1. Install Shelf Risers
I can’t emphasize this enough. Shelf risers doubled my cabinet storage! They’re especially great for easily stacking plates, bowls, or pantry items. Suddenly, I wasn’t precariously balancing dishes on top of one another.
2. Use Drawer Organizers
My drawers used to be chaotic (think tangled utensils). Then I found adjustable organizers, and wow, what a difference. Now all my gadgets and utensils stay in neat, reachable rows. I even layered shallow trays in one drawer to fit more tools.
3. Store Items by Frequency of Use
Here’s my trick: keep everyday dishes, mugs, and tools at eye level, and stash holiday gadgets or your waffle maker up high. I found that this not only saves space but also saves mental energy hunting for what I need.
Make Vertical Space Your Best Friend
If your kitchen is like mine, you’ve probably got some blank walls or unused vertical surfaces begging for attention.
1. Install Wall-Mounted Shelves
Adding floating shelves above my sink and stove gave me room for spice jars, cookbooks, and even cute decorative touches. Bonus? It made my kitchen feel styled, not just functional.
2. Hang a Pegboard
When I first installed a pegboard, I felt like a culinary artist. Hanging pots, pans, and utensils not only made them super accessible but also showcased tools that I love (hello, enameled Dutch oven).
3. Use Magnetic Strips
Mounted magnetic strips are a godsend. I use one for my knives and another for metal measuring spoons and jar lids. It keeps countertops clear and everything in plain sight.
4. Stackable Storage Bins
Investing in clear, stackable bins was a no-brainer for organizing my pantry. I also use them in my fridge, grouping snacks, fruits, and leftovers for easy grab-and-go access.
Create Counter Space Out of Thin Air
One of my biggest headaches was always running out of counter space. If you feel the same, don’t worry—I’ve found solutions that create extra workspace when you need it most!
1. Limit Countertop Appliances
This was tough because I LOVE my gadgets. But keeping only my coffee maker and toaster out freed up precious space. I store my blender and food processor in cabinets and only take them out when needed.
2. Cutting Board Over the Sink
This one blew my mind. I bought a cutting board that fits snugly over my sink, giving me extra prep space. It even has a section where water can drain while I chop away.
3. Fold-Down Table or Counter
When I cooked in a super tiny kitchen, installing a fold-down table was a lifesaver. It gave me extra room for prep, but tucked away when I didn’t need it. Perfect for compact spaces!
4. Rolling Kitchen Cart
A rolling cart became my mobile sous-chef. I use it for chopping, storing pantry items, or even as a temporary serving station. Plus, it rolls into a corner when not in use.
Smart Storage for Cookware and Lids
Cookware used to be my nemesis—I’d wrestle with mismatched lids and wobbly towers of pots. Not anymore!
1. Hanging Pot Rack
Installing a wall-mounted pot rack opened up my cabinets and added a chic, rustic vibe to the kitchen. It’s like functional decor!
2. Organize Lids Vertically
Investing in a lid organizer was a small change but with big benefits. Now, I can actually find the right lid without rummaging for ages.
3. Nesting Cookware
If you hate clutter, nesting cookware is revolutionary. My current set saves me SO much space and feels like a thoughtful upgrade.
Tricks to Keep Your Small Kitchen Feeling Big
When my kitchen felt closed in, these visual tweaks worked like magic.
1. Use Light Colors
Switching to light-colored kitchen accessories gave the illusion of more space. I painted my cabinets white, and it completely refreshed the room.
2. Open Shelving
Replacing upper cabinet doors with open shelving helped make my kitchen feel airy. Plus, I love that my favorite mugs and bowls are always on display.
3. Reflective Touches
I added a mirrored backsplash behind my sink, and it totally changed the vibe. It bounces natural light around the room, making it feel bigger and brighter.
Keep It Clean and Minimal
At the end of the day, to truly make the most of a small kitchen, less is always more.
1. Cook with Multi-Purpose Tools
I pared down my kitchen equipment to versatile essentials. My cast iron skillet works for frying, roasting, and baking. And my food processor replaces so many single-use gadgets.
2. Clean As You Go
This habit changed my cooking experience. Washing dishes while I cook and wiping down counters immediately means my small kitchen never feels overwhelming.
3. Meal Prep
Prepping ingredients ahead of time not only saves time but also reduces weekday chaos. My fridge stays organized, and cooking becomes a breeze.
Quick Buzz!
Here’s a quick recap of my tried-and-true small kitchen hacks:
- Declutter ruthlessly and follow the “one in, one out” rule.
- Maximize cabinet space with shelf risers and drawer organizers.
- Utilize walls with pegboards, shelves, and magnetic strips.
- Create counter space with sink-fitting cutting boards and rolling carts.
- Keep cookware organized with hanging racks and nesting sets.
Small Space, Big Potential
I believe even the tiniest kitchen can feel like a dream to cook in with the right approach. Declutter, organize, and get creative with storage solutions. With each tweak, you’re not just saving space; you’re creating a place that inspires you to enjoy every meal prep. It’s all about making your kitchen a place you love.
